NEXT RECIPE >

Sweet & Savory Pineapple Cheese Ball Recipe
Sweet & Savory Pineapple Cheese Ball Recipe photo by Taste of Home
Next Recipe

Sweet & Savory Pineapple Cheese Ball Recipe

Be the first to add a review
Publisher Photo
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it’s always a hit. —Susan Harrison, Laurel, Maryland
TOTAL TIME: Prep: 15 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 32 servings

Ingredients

  • 2 packages (8 ounces each) reduced-fat cream cheese
  • 1 can (20 ounces) crushed pineapple, well drained
  • 3 cups finely chopped pecans, divided
  • 1/4 cup finely chopped green pepper
  • 1 tablespoon finely chopped onion
  • 1 teaspoon seasoned salt
  • Assorted crackers

Directions

  1. In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic wrap; refrigerate at least 30 minutes.
  2. Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers. Yield: 2 cheese balls (2 cups each).
Originally published as Sweet & Savory Pineapple Cheese Ball in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p30


Reviews for Sweet & Savory Pineapple Cheese Ball

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image