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Sweet & Savory Breadsticks Recipe

Sweet & Savory Breadsticks Recipe

These easy breadsticks are a complete winner. And with just five ingredients that come together quickly, we're sure you'll love them!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 tube (11-1/2 ounces) refrigerated corn bread twists
  • 1/4 cup butter, melted
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder


  • 1. Unroll and separate bread twists into 16 pieces. Place butter in a shallow bowl. Combine the brown sugar, garlic salt and onion powder in another shallow bowl. Roll bread pieces in butter, then in brown sugar mixture.
  • 2. Twist two pieces together. Pinch ends to seal. Place on an ungreased baking sheet. Repeat. Bake at 375° for 12-14 minutes or until golden brown. Serve warm. Yield: 4 servings.

Nutritional Facts

2 each: 433 calories, 23g fat (10g saturated fat), 30mg cholesterol, 924mg sodium, 50g carbohydrate (22g sugars, 0 fiber), 6g protein.

Reviews for Sweet & Savory Breadsticks

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valanddansmith User ID: 988113 141624
Reviewed Oct. 15, 2010

"These were more sweet than savory but nevertheless delicious... I used crescent rolls since I never can seem to find the cornbread twists here in the Philly suburbs... Might cut back a little on the brown sugar next time, or increase the garlic salt and onion powder... My 9 and 11 year old girls LOVED them!!"

mrdurfee User ID: 3291848 174215
Reviewed Aug. 2, 2008

"We have a small town and none of the three grocery stores here have the corn bread twists. I am going to try it with refrigerated bread sticks."

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