- 1/3 cup honey barbecue sauce
- 1/3 cup orange marmalade
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1-1/2 teaspoons minced fresh gingerroot
- 1/4 teaspoon crushed red pepper flakes
- In a small saucepan, heat all ingredients to allow flavors to blend. Serve warm or at room temperature. Yield: 1 cup.
Originally published as Sweet & Sassy Sauce in Taste of Home February/March 2011, p24
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