- 10 cups popped popcorn
- 1 cup broken miniature pretzels
- 1 cup candies of your choice, such as Almond Joy pieces or milk chocolate M&M's
- 1 cup chopped dried pineapple
- 10 ounces white candy coating, coarsely chopped
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat.
- Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers. Yield: 4 quarts.
Originally published as Sweet & Salty Popcorn in Taste of Home February/March 2014
Reviews for Sweet & Salty Popcorn
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Reviewed Feb. 2, 2014
"This is a superb snack recipe. I did change the M&M's to Reese's Pieces and did not add the pineapple, due to my husband's likes and dislikes :). He took to work and has already been asked for this recipe by several co-workers. Fantastic"