Sweet & Salty Peanut Butter Cheesecake Recipe
- 32 Nutter Butter cookies (16 ounces)
- 1/2 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 package (10 ounces) peanut butter chips, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 3 eggs, lightly beaten
- 2 cups miniature marshmallows
- 3/4 cup peanut butter
- 2/3 cup light corn syrup
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1-1/2 cups dry roasted peanuts, coarsely chopped, divided
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan.
- Place cookies in a food processor; pulse until finely crushed. Transfer to a bowl; stir in melted butter. Press onto bottom of prepared pan.
- In a large bowl, beat cream cheese until smooth. Beat in melted chips, milk and vanilla. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan.
- Bake 45-55 minutes or until center is just set and top appears dull. Top with marshmallows; bake 2-3 minutes longer or until marshmallows are softened. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer.
- In a small saucepan, combine peanut butter, corn syrup and butter; cook and stir over low heat until blended. Remove from heat; stir in vanilla. Sprinkle 1 cup peanuts over cheesecake; top with peanut butter mixture.
- Refrigerate overnight, covering when completely cooled. Remove rim from pan. Sprinkle remaining peanuts over top. Yield: 16 servings.
Reviews for Sweet & Salty Peanut Butter Cheesecake
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I had high hopes for this recipe, but I did not care for it that much. The cheesecake was too dense for my liking and I don't think the marshmallow topping was needed.
Yum!! I love peanut butter and this cheesecake is simply divine. I left out the marshmallows because my husband does not like them but I do not think the omission detracts from the cheesecake at all. We will definitely be having this again.
My friend made this for Easter and it was terrific !!!
This is the best thing I have put in my mouth in a LONG time.
Brought this to a church potluck and received several "That was the best dessert I've ever had!" comments. Thank you for sharing!!
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