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Sweet & Hot Baked Beans Recipe

Sweet & Hot Baked Beans Recipe

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
TOTAL TIME: Prep: 20 min. Cook: 5 hours. YIELD:12 servings


  • 4 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 large onions, finely chopped
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup molasses
  • 1/4 cup canned diced jalapeno peppers
  • 2 tablespoons white vinegar
  • 4 garlic cloves, minced
  • 4 teaspoons ground mustard
  • 1/4 teaspoon ground cloves


  • 1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup: 318 calories, 4g fat (1g saturated fat), 7mg cholesterol, 581mg sodium, 64g carbohydrate (39g sugars, 6g fiber), 9g protein.

Reviews for Sweet & Hot Baked Beans

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lynwell User ID: 3782258 226906
Reviewed May. 25, 2015

"This was way too sweet. No one liked it at my cookout. I am going to try adding an additional teaspoon of vinegar and mustard to it, hopefully that will cut some of the sweetness."

nramsey User ID: 3436141 119449
Reviewed Jul. 29, 2014

"Unfortunately no one in my family cared for this recipe."

Cornellgirl User ID: 7258459 188112
Reviewed Jun. 21, 2013

"I was looking for a different baked bean recipe and this was it! It made a large batch and everyone loved it."

em2 User ID: 3725819 123426
Reviewed May. 27, 2013

"I am very sorry, I don't want to hurt the submitters feelings, but this was terrible! I was so excited about making it, I love pineapple. I thought it would taste excellent, but it didn't. It came out crunchy and vinegary tasting. Mine was very watery, not thick at all. I was hoping for so much more."

jbinstock User ID: 5071503 140658
Reviewed Apr. 20, 2013

"Easy to make and was a big hit!"

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