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Sweet & Hot Baked Beans Recipe

Sweet & Hot Baked Beans Recipe

Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
TOTAL TIME: Prep: 20 min. Cook: 5 hours. YIELD:12 servings

Ingredients

  • 4 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 large onions, finely chopped
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup molasses
  • 1/4 cup canned diced jalapeno peppers
  • 2 tablespoons white vinegar
  • 4 garlic cloves, minced
  • 4 teaspoons ground mustard
  • 1/4 teaspoon ground cloves

Directions

  • 1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 12 servings (1/2 cup each).

Nutritional Facts

1/2 cup equals 318 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 581 mg sodium, 64 g carbohydrate, 6 g fiber, 9 g protein.

Reviews for Sweet & Hot Baked Beans

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MY REVIEW
Reviewed May. 25, 2015

"This was way too sweet. No one liked it at my cookout. I am going to try adding an additional teaspoon of vinegar and mustard to it, hopefully that will cut some of the sweetness."

MY REVIEW
Reviewed Jul. 29, 2014

"Unfortunately no one in my family cared for this recipe."

MY REVIEW
Reviewed Jun. 21, 2013

"I was looking for a different baked bean recipe and this was it! It made a large batch and everyone loved it."

MY REVIEW
em2
Reviewed May. 27, 2013

"I am very sorry, I don't want to hurt the submitters feelings, but this was terrible! I was so excited about making it, I love pineapple. I thought it would taste excellent, but it didn't. It came out crunchy and vinegary tasting. Mine was very watery, not thick at all. I was hoping for so much more."

MY REVIEW
Reviewed Apr. 20, 2013

"Easy to make and was a big hit!"

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