Sweet & Hot Baked Beans Recipe
Sweet & Hot Baked Beans Recipe photo by Taste of Home

Sweet & Hot Baked Beans Recipe

Publisher Photo
Baked beans belong at a barbecue. They're sweet with heat when you add pineapple and jalapenos. — Robin Haas, Cranston, Rhode Island
TOTAL TIME: Prep: 20 min. Cook: 5 hours.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Cook: 5 hours.
MAKES: 12 servings

Ingredients

  • 4 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 2 large onions, finely chopped
  • 1 cup packed brown sugar
  • 1 cup ketchup
  • 10 bacon strips, cooked and crumbled
  • 1/2 cup molasses
  • 1/4 cup canned diced jalapeno peppers
  • 2 tablespoons white vinegar
  • 4 garlic cloves, minced
  • 4 teaspoons ground mustard
  • 1/4 teaspoon ground cloves

Nutritional Facts

1/2 cup equals 318 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 581 mg sodium, 64 g carbohydrate, 6 g fiber, 9 g protein.

Directions

  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 12 servings (1/2 cup each).
Originally published as Sweet & Hot Baked Beans in Taste of Home April/May 2013

Nutritional Facts

1/2 cup equals 318 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 581 mg sodium, 64 g carbohydrate, 6 g fiber, 9 g protein.

Reviews for Sweet & Hot Baked Beans

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 29, 2014

"Unfortunately no one in my family cared for this recipe."

MY REVIEW
Reviewed Jun. 21, 2013

"I was looking for a different baked bean recipe and this was it! It made a large batch and everyone loved it."

MY REVIEW
em2
Reviewed May. 27, 2013

"I am very sorry, I don't want to hurt the submitters feelings, but this was terrible! I was so excited about making it, I love pineapple. I thought it would taste excellent, but it didn't. It came out crunchy and vinegary tasting. Mine was very watery, not thick at all. I was hoping for so much more."

MY REVIEW
Reviewed Apr. 20, 2013

"Easy to make and was a big hit!"

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