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Swedish Sugar Toast Recipe

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"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 18 servings

Ingredients

  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • Butter, softened
  • 1 loaf white bread, thinly sliced (about 18 slices)

Nutritional Facts

1 serving (2 each) equals 122 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 173 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a small bowl, combine sugar, cinnamon, cardamom and cloves. Spread butter on one side of each slice of bread; sprinkle sugar mixture on buttered side. Cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 10 minutes. Yield: about 3 dozen.
Originally published as Swedish Sugar Toast in Quick Cooking May/June 2003, p49

Nutritional Facts

1 serving (2 each) equals 122 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 173 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.

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