"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.
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- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- Butter, softened
- 1 loaf white bread, thinly sliced (about 18 slices)
- In a small bowl, combine sugar, cinnamon, cardamom and cloves. Spread butter on one side of each slice of bread; sprinkle sugar mixture on buttered side. Cut in half diagonally. Place on ungreased baking sheets. Bake at 350° for 10 minutes. Yield: about 3 dozen.
Originally published as Swedish Sugar Toast in Quick Cooking May/June 2003, p49
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