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Swedish Spritz

 Swedish Spritz
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring and the other half with green.—Irmgard Sinn, Sherwood Park, Alberta
24-30 ServingsPrep: 20 min. Bake 10 min./batch + cooling

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking powder
  • Prepared frosting

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in egg and extracts. Combine the flour and baking powder; gradually
  • add to the creamed mixture.
  • Using a cookie press fitted with the disk of your choice, press dough
  • 1 in. apart onto ungreased baking sheets. Bake at 400° for 7-9
  • minutes or until edges are firm and lightly browned. Remove to wire
  • racks to cool. Frost as desired. Yield: 4-5 dozen.
Nutritional Facts: 1 serving (2 each) equals 108 calories, 6 g fat (4 g saturated fat), 23 mg cholesterol, 77 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.