- 1 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- Prepared frosting
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
- Using a cookie press fitted with the disk of your choice, press dough 1 in. apart onto ungreased baking sheets. Bake at 400° for 7-9 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired. Yield: 4-5 dozen.
Originally published as Swedish Spritz in Complete Guide to Baking 2004, p52
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