Back to Swedish Spritz Cookies

Print Options

 
 
 

Card Sizes

 
 
 
 Print

Swedish Spritz Cookies Recipe

Every Christmas, my daughter and I have a 1-day cookie-making spree. We roll out more than 60 dozen cookies, including these mouthwatering morsels.—Susan Bittner, Alberta, British Columbia
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD:30 servings

Ingredients

  • 1 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • Frosting

Directions

  • 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine the flour and baking powder; gradually add to the creamed mixture.
  • 2. Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased baking sheets. Bake at 375° for 10-11 minutes or until edges are firm and lightly browned. Remove to wire racks to cool. Frost as desired. Yield: 5 dozen.

Nutritional Facts

2 each: 108 calories, 6g fat (4g saturated fat), 23mg cholesterol, 77mg sodium, 12g carbohydrate (4g sugars, 0 fiber), 1g protein.

Reviews for Swedish Spritz Cookies

Sort By :
MY REVIEW
Pegandadam User ID: 6701874 75347
Reviewed Dec. 7, 2013

"Perfect!!"

MY REVIEW
cherylrein User ID: 2921847 73340
Reviewed Dec. 3, 2013

"This is the same recipe I got from someone back in 1968! Except it calls for 1 cup shortening instead of butter. Makes a great spritz dough. Very easy to work with in the cookie press."

MY REVIEW
nicholauswills User ID: 6408838 74415
Reviewed Dec. 20, 2011

"Very easy. Delicious cookie. Easy to make."

MY REVIEW
wingnutz1978 User ID: 3338812 51023
Reviewed Dec. 3, 2010

"depending on humidity... might want to lessen the flour or add more! Very tasty and held together well out of my antique cookie press.... very happy with this recipe!"

Loading Image