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Swedish Rice Ring Recipe
Swedish Rice Ring Recipe photo by Taste of Home

Swedish Rice Ring Recipe

Read Reviews (1)
4.25 1
Publisher Photo
This recipe, which originated in Sweden, is famous at church suppers with our Minnesota neighbors. It's a delicious addition at family gatherings and parties, too. I usually make a double batch because it's so good!
TOTAL TIME: Prep: 15 min. Cook: 20 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min. + chilling
MAKES: 12 servings

Ingredients

  • 2 envelopes unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup uncooked long-grain rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup heavy whipping cream
  • Fresh or frozen sweetened strawberries, thawed

Nutritional Facts

1 serving equals 170 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 139 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Soften gelatin in cold water; set aside. In a small heavy saucepan, bring rice, milk, sugar and salt to a boil, stirring occasionally. Reduce heat and cover; cook over low heat until rice is tender, about 15-20 minutes. Remove from the heat; add gelatin mixture, stirring until dissolved. Cover and chill until partially set.
  2. In a chilled bowl, whip cream until stiff; fold into chilled rice mixture. Spoon into a 6-cup decorative or ring mold coated with cooking spray. Cover and chill until set, about 3 hours. To unmold, loosen edges with spatula and invert onto a serving platter. Serve with strawberries. Yield: 12 servings.
Originally published as Swedish Rice Ring in Country December/January 1991, p47

Nutritional Facts

1 serving equals 170 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 139 mg sodium, 18 g carbohydrate, trace fiber, 4 g protein.

Reviews for Swedish Rice Ring(1)

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MY REVIEW
Reviewed Nov. 9, 2013

Love this dessert! Use organic whipping cream and raspberries for a different taste.

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