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Swedish Potato Sausage

 Swedish Potato Sausage
This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan
80 ServingsPrep: 40 min. Cook: 10 min.

Ingredients

  • 15 pounds potatoes, peeled
  • 3 pounds onions, peeled
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 3 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/3 cup all-purpose flour
  • 5 to 7 tablespoons salt
  • 4 tablespoons pepper
  • 3 teaspoons ground allspice
  • 1-1/2 teaspoons ground nutmeg
  • 1/2 to 3/4 cup milk

Directions

  • In a food grinder using the coarse disc, alternately process the
  • potatoes, onions and pork. Combine with the ground beef. Mix until
  • well distributed.
  • Combine all dry ingredients and sprinkle over potato/meat mixture.
  • Add milk and mix well.
  • Sausage may be made into patties or stuffed into hog casings. Using
  • immediately or freeze in serving-size portions. Yield: about 20
  • pounds.
Nutritional Facts: 1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 465 mg sodium,

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Swedish Potato Sausage (continued)

Nutritional Facts: 14 g carbohydrate, 1 g fiber, 9 g protein.