Show Subscription Form




Swedish Potato Sausage Recipe

Publisher Photo
This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan
TOTAL TIME: Prep: 40 min. Cook: 10 min.
MAKES:80 servings
TOTAL TIME: Prep: 40 min. Cook: 10 min.
MAKES: 80 servings

Ingredients

  • 15 pounds potatoes, peeled
  • 3 pounds onions, peeled
  • 1 boneless pork shoulder butt roast (3 pounds)
  • 3 pounds ground beef
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 5 to 7 tablespoons salt
  • 4 tablespoons pepper
  • 3 teaspoons ground allspice
  • 1-1/2 teaspoons ground nutmeg
  • 1/2 to 3/4 cup milk

Nutritional Facts

1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 465 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed.
  2. Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well.
  3. Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions. Yield: about 20 pounds.
Originally published as Swedish Potato Sausage in Country October/November 1992, p53

Nutritional Facts

1 serving (4 ounces) equals 139 calories, 5 g fat (2 g saturated fat), 26 mg cholesterol, 465 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Swedish Potato Sausage(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT