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Swedish Meatballs Alfredo

 Swedish Meatballs Alfredo
I'm a big fan of this potluck-perfect dish. It only takes a few hours, unlike many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, OR
10 ServingsPrep: 10 min. Cook: 2 hours


  • 2 jars (15 ounces each) roasted garlic Alfredo sauce
  • 2 cups heavy whipping cream
  • 2 cups (16 ounces) sour cream
  • 3/4 teaspoon hot pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
  • Paprika
  • Hot cooked egg noodles


  • In a 5-qt. slow cooker, combine the first seven ingredients. Stir in
  • meatballs. Cook, covered, on low 2-3 hours or until meatballs are
  • heated through.
  • Sprinkle with paprika. Serve with noodles. Yield: 10 servings.