Taste of Home
Swedish Meatballs Alfredo
TOTAL TIME: Prep: 10 min. Cook: 2 hours
YIELD: 10 servings.
I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! —Carole Bess White, Portland, Oregon
Ingredients
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2 jars (15 ounces each) roasted garlic Alfredo sauce
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2 cups heavy whipping cream
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2 cups sour cream
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3/4 teaspoon hot pepper sauce
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1/2 teaspoon garlic powder
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1/2 teaspoon dill weed
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1/8 teaspoon pepper
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1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
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Paprika
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Hot cooked egg noodles
Directions
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1.
In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours.
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2.
Sprinkle with paprika. Serve with noodles.
Nutrition Facts
1 cup (calculated without noodles): 766 calories, 67g fat (38g saturated fat), 238mg cholesterol, 1357mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 21g protein.
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