Swedish Meatballs Recipe
- 4 Eggland's Best Eggs
- 1 cup milk
- 8 slices white bread, torn
- 2 pounds ground beef
- 1/4 cup finely chopped onion
- 4 teaspoons baking powder
- 1 to 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons shortening
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- Minced fresh parsley
- In a large bowl, beat eggs and milk. Add bread; mix gently and let stand for 5 minutes. Add beef, onion, baking powder, salt and pepper; mix well (mixture will be soft). Shape into 1-in. balls.
- In a large skillet, brown meatballs, a few at a time, in shortening. Place in an ungreased 3-qt. baking dish. In a bowl, stir soups and milk until smooth; pour over meatballs. Bake, uncovered, at 350° for 1 hour. Sprinkle with parsley. Yield: 8-10 servings.
Reviews for Swedish Meatballs(6)
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Very easy and quite good. I make the meatballs ahead of time and freeze. Then I use them on fall camping trips. I put them in a dutch oven and cover with coals and everyone thinks I spent all day cooking.
the meatballs are excellent (five Star )the sauce mix is ok ,a nice recipe , i will make it again and change the sauce mix a bit , a must make for any kitchen
I'm sorry, I haven't even made the recipe but I have to rate it 1 star due to the fact that you call it Swedish meatballs and using a white gravy!!! Being a Swede and I have even asked so many others since I was appalled when coming to the States and seeing how they kept having Swedish meatballs at the store and in a white gravy. We serve them with a brown thin gravy if we have gravy with them. For example how IKEA serve them
While the flavor was good, I didn't care for the mushiness of the meatball. My husband loved it. I will probably not make this dish again.
My husband saw this recipe and asked me to make it. He loves it!!!