- Reduce heat; cook and stir for 2 minutes or until thickened. Add
- potatoes and meatballs.
- Reduce heat; cover and simmer for 25 minutes or until potatoes are
- tender. Stir in peas and remaining cream; heat through. Yield: 8
- servings (about 2 quarts).
Nutritional Facts: 1 serving (1 cup) equals 366 calories, 19 g fat (9 g saturated fat), 117 mg cholesterol, 785 mg sodium, 22 g carbohydrate, 3 g fiber, 23 g protein.