Swedish Cream Recipe
Swedish Cream Recipe photo by Taste of Home

Swedish Cream Recipe

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Made with fresh berries, this sweet treat only takes a few minutes to prepare. My family just loves it, especially on warmer days. —Jean Brenneman, Cedar Rapids, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1-1/2 cups cold milk
  • 1 cup plain yogurt
  • 1/8 teaspoon almond extract
  • 2 to 3 cups fresh strawberries, raspberries or blueberries

Nutritional Facts

1 serving (1 cup) equals 137 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 276 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, whisk together the first four ingredients. Place berries in dessert glasses or cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
Originally published as Swedish Cream in Country Woman March/April 1993, p39

Nutritional Facts

1 serving (1 cup) equals 137 calories, 4 g fat (2 g saturated fat), 14 mg cholesterol, 276 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

This recipe pairs well with a sweet white wine.

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