Swedish Cream Recipe
Made with fresh berries, this sweet treat only takes a few minutes to prepare. My family just loves it, especially on warmer days. Jean Brenneman, Cedar Rapids, Iowa
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1-1/2 cups cold milk
- 1 cup plain yogurt
- 1/8 teaspoon almond extract
- 2 to 3 cups fresh strawberries, raspberries or blueberries
- In a bowl, whisk together the first four ingredients. Place berries in dessert glasses or cups and top with cream mixture, or layer berries and cream in parfait glasses. Yield: 4-6 servings.
Originally published as Swedish Cream in Country Woman March/April 1993, p39
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Reviews for Swedish Cream(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Berry Recipes >
- Blueberry Desserts >
- Blueberry Recipes >
- Comfort Food Desserts >
- Comfort Food Recipes >