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Swedish Christmas Rice Pudding

 Swedish Christmas Rice Pudding
Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline, Illinois
9 ServingsPrep: 10 min. Cook: 50 min. + chilling

Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • Dash salt
  • 4 cups milk
  • 2/3 cup sugar, divided
  • 2 eggs
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1/4 teaspoon ground cinnamon

Directions

  • In a heavy saucepan, combine the water, rice and salt; bring to a
  • boil over medium heat. Reduce heat; cover and simmer for 15 minutes
  • or until water is absorbed. Add milk and 1/3 cup sugar; bring to a
  • boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until
  • slightly thickened.
  • Whisk together the eggs and remaining sugar. Gradually stir 2 cups
  • hot rice mixture into the egg mixture; return all to pan, stirring
  • constantly. Cook and stir over low heat for 3-5 minutes until
  • mixture reaches 160°. Remove from the heat; stir in butter and
  • vanilla. Pour into a serving bowl.
  • Refrigerate for 2 hours or until chilled. Just before serving,
  • sprinkle with cinnamon. Yield: 9 servings.

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Swedish Christmas Rice Pudding (continued)

Nutritional Facts: 1 serving equals 199 calories, 7 g fat (4 g saturated fat), 65 mg cholesterol, 94 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.