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Swedish Cardamom Rolls

 Swedish Cardamom Rolls
Raisins, walnuts, orange peel and cardamom give these golden, tender sweet rolls real holiday appeal. Guests are often surprised to learn they're homemade!
36 ServingsPrep: 30 min. + rising Bake: 10 min.

Ingredients

  • 2 packages (1/4 ounces each) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 tablespoons grated orange peel
  • 1 to 1-1/2 teaspoons ground cardamom
  • 1 teaspoon salt
  • 6 to 6-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • Additional raisins
  • 1/4 cup butter, melted

Directions

  • In a large bowl, dissolve yeast in water. Add the milk, sugar,
  • shortening, eggs, orange peel, cardamom, salt and 3-1/2 cups flour;
  • beat until smooth. Stir in raisins, walnuts and enough remaining
  • flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover
  • and let rise in a warm place until doubled, about 1 hour.

2 of 2

Swedish Cardamom Rolls (continued)

Directions (continued)

  • Punch dough down. Turn onto a lightly floured surface; divide into
  • thirds. Roll each portion into a 12-in. x 10-in. rectangle.
  • Cut in half to form two 12-in. x 5-in. rectangles. Cut each into
  • twelve 5-in. x 1-in. strips; roll strips into 6-in. ropes.
  • To shape rolls, place two ropes on a greased baking sheet to form an
  • X. Coil each end toward the center. Press a raisin into the center
  • of each coil. Cover and let rise until almost doubled, about 30
  • minutes.
  • Bake at 400° for 8-10 minutes or until golden brown. Brush with
  • butter. Remove from pans to wire racks to cool. Yield: 3 dozen.
Nutritional Facts: 1 serving (1 each) equals 154 calories, 6 g fat (2 g saturated fat), 16 mg cholesterol, 86 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.