- 1 cup butter, softened
- 1 cup sugar
- 2 teaspoons maple syrup
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Confectioners' sugar
- Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well.
- Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar. Yield: about 6 dozen.
Reviews for Swedish Butter Cookies
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"A BIT CONFUSED WITH THIS RECIPE. THE PICTURE LOOKS LIKE BARS, BUT YOU SAY TO ROLL INTO LOGS , BAKE AND THEN CUT??? WANT TO MAKE BUT DON'T WANT TO SCREW THEM UP."
"Excellent Recipe! I did drop cookies instead of bars."
"I love this receipe. I give it to my girlfriend for Christmas. Her Swedish grandmother used to make these cookies"
"They are awesome. You cannot eat just one. For being such a simple recipe, they are addictive:)"
"Crunchy, slightly sweet, buttery, mmmm delicious..... these were actually quite easy to make - I was worried about rolling the dough out but it was very cooperative! I put a bit of flour on my worksurface before rolling out."