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Susie's Hot Mustard

 Susie's Hot Mustard
My husband enjoys spreading this bold, robust mustard on anything that needs an extra "bite" of flavor.
32 ServingsPrep: 15 min. + standing Cook: 20 min. + cooling

Ingredients

  • 1 can (4 ounces) ground mustard
  • 1 cup white wine vinegar
  • 3 eggs
  • 3/4 cup sugar
  • 1 tablespoon molasses
  • 1 teaspoon honey
  • 2 cups mayonnaise
  • 1 tablespoon mustard seed, optional

Directions

  • In a small bowl, combine mustard and vinegar. Cover and let stand at
  • room temperature for 8 hours or overnight.
  • In a large saucepan, whisk the eggs, sugar, molasses, honey and
  • mustard mixture. Cook and stir over low heat until mixture is
  • thickened and a thermometer reads 160°, about 20 minutes. Cool.
  • Stir in mayonnaise and mustard seed if desired. Cover and
  • refrigerate for up to 3 weeks.
  • Yield: 4 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 148 calories, 13 g fat (2 g saturated fat), 25 mg cholesterol, 81 mg sodium, 7 g carbohydrate, trace fiber, 2 g protein.