Print Options

Back to Susan's Stuffed Tomatoes >

Include these items:

Taste of Home Logo

Susan's Stuffed Tomatoes

 Susan's Stuffed Tomatoes
Before I created this recipe, I wasn't much of a salad eater. Now it's a summertime specialty. Even my husband and four sons look forward to these super stuffed tomatoes.
5 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 cups finely chopped cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely shredded cheddar cheese
  • 1 small carrot, finely shredded
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon pepper
  • Salt to taste
  • 5 medium tomatoes
  • Lettuce leaves, optional

Directions

  • In a bowl, combine the first eight ingredients; cover and chill for
  • 2-3 hours. Cut tomatoes not quite through into six equal wedges;
  • spread apart. Place 1/2 cup chicken salad in center of each tomato.
  • Serve on lettuce if desired. Yield: 5 servings.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.