Susan's Stuffed Tomatoes Recipe

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Before I created this recipe, I wasn't much of a salad eater. Now it's a summertime specialty. Even my husband and four sons look forward to these super stuffed tomatoes.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:5 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 5 servings

Ingredients

  • 2 cups finely chopped cooked chicken
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely shredded cheddar cheese
  • 1 small carrot, finely shredded
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon pepper
  • Salt to taste
  • 5 medium tomatoes
  • Lettuce leaves, optional

Directions

  1. In a bowl, combine the first eight ingredients; cover and chill for 2-3 hours. Cut tomatoes not quite through into six equal wedges; spread apart. Place 1/2 cup chicken salad in center of each tomato. Serve on lettuce if desired. Yield: 5 servings.
Originally published as Susan's Stuffed Tomatoes in Country Chicken Cookbook 1995, p11

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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