Show Subscription Form




Surprise Spice Cake Recipe
Surprise Spice Cake Recipe photo by Taste of Home

Surprise Spice Cake Recipe

Read Reviews (3)
4.2 3
Publisher Photo
Canned tomato soup replaces some of the oil in this spice cake, decreasing the fat and boosting the color of the cake. Hannah Thompson shares her secret ingredient from Scotts Valley, California.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package spice cake mix (regular size)
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3 eggs
  • 1/2 cup water
  • 1 can (16 ounces) cream cheese frosting

Nutritional Facts

1 piece equals 392 calories, 16 g fat (6 g saturated fat), 64 mg cholesterol, 586 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the cake mix, soup, eggs and water; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13x9-in. baking dish.
  2. Bake at 350° for 30-33 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Frost with cream cheese frosting. Yield: 12 servings.
Originally published as Surprise Spice Cake in Simple & Delicious September/October 2008, p11

Nutritional Facts

1 piece equals 392 calories, 16 g fat (6 g saturated fat), 64 mg cholesterol, 586 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Surprise Spice Cake(3)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 31, 2011

Very moist and tasty. One family member, who ordinarily does not like box cakes, had a second helping and did not know tomato soup was an ingredient.

MY REVIEW
Reviewed Apr. 12, 2011

I have made this and added nuts and raisins

MY REVIEW
Reviewed Apr. 13, 2009

I make a spice cake that uses tomato soup! It is a little differnt from this one but it sounds like it would be just as delicious. Don't let the sound of tomato soup in it turn you away. It adds a nice texture and flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT