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Surprise Herb Rolls

 Surprise Herb Rolls
My Mama and I created these rolls for our Christmas guests one year and they were a big hit.—Hannah Heinritz, Menomonee Falls, Wisconsin
12 ServingsPrep: 20 min. + rising Bake: 20 min.

Ingredients

  • 1/2 cup sour cream
  • 1/8 teaspoon dried basil
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon dried parsley flakes
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • Dash rubbed sage
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese

Directions

  • In a small bowl, mix sour cream and herbs until blended. Divide dough
  • into 12 portions. On a lightly floured surface, roll each into a
  • 4-in. circle. Top each with 2 teaspoons sour cream mixture; bring
  • edges of dough up over filling and pinch to seal.
  • Place in greased muffin cups, seam side down. Cover with kitchen
  • towels; let rise in a warm place until doubled, about 45 minutes.
  • Preheat oven to 350°.
  • Brush tops with melted butter; sprinkle with cheese. Bake 18-20
  • minutes or until golden brown. Yield: 1 dozen.
Nutritional Facts: 1 roll equals 148 calories,

2 of 2

Surprise Herb Rolls (continued)

Nutritional Facts: 5 g fat (3 g saturated fat), 13 mg cholesterol, 248 mg sodium, 19 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.