Surprise Cookie Pops Recipe
- 2 Milky Way candy bars (2.05 ounces each)
- 12 Popsicle sticks
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 1. Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
- 2. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.
1 serving (2 each) equals 418 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.
Reviews for Surprise Cookie Pops
"I have been making these cookies since I got the Sept/Oct Quick Cooking magazine in 2005. My grandchildren love them. I have used different candy bars and different kinds of cookie dough. They loved them all and I love how easy they are to make."