Surprise Cookie Pops Recipe
You will only need two ingredients—and some Popsicle sticks—to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.—Taste of Home Test Kitchen, Greendale, Wisconsin
- 2 Milky Way candy bars (2.05 ounces each)
- 12 Popsicle sticks
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 1. Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
- 2. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.
1 serving (2 each) equals 418 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.
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