Surprise Cookie Pops Recipe
- 2 Milky Way candy bars (2.05 ounces each)
- 12 Popsicle sticks
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- 1. Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
- 2. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.
2 each: 418 calories, 19g fat (6g saturated fat), 22mg cholesterol, 201mg sodium, 59g carbohydrate (40g sugars, 1g fiber), 4g protein
Reviews for Surprise Cookie Pops
"I have been making these cookies since I got the Sept/Oct Quick Cooking magazine in 2005. My grandchildren love them. I have used different candy bars and different kinds of cookie dough. They loved them all and I love how easy they are to make."