- 2 Milky Way candy bars (2.05 ounces each)
- 12 Popsicle sticks
- 1 tube (18 ounces) refrigerated chocolate chip cookie dough
- Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
- Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.
Originally published as Surprise Cookie Pops in Quick Cooking September/October 2005, p27
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