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Surprise Cookie Pops Recipe
Surprise Cookie Pops Recipe photo by Taste of Home

Surprise Cookie Pops Recipe

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You will only need two ingredients—and some Popsicle sticks—to make this fun dessert. Store-bought dough and candy bars combine for a dozen sweet treats that will have your kids reaching for more.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 Milky Way candy bars (2.05 ounces each)
  • 12 Popsicle sticks
  • 1 tube (18 ounces) refrigerated chocolate chip cookie dough

Nutritional Facts

1 serving (2 each) equals 418 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Cut each candy bar widthwise into six pieces; insert a Popsicle stick into each. Cut cookie dough into 12 pieces. Flatten dough; wrap each piece around each candy bar piece, forming a ball.
  2. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 13-15 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks. Yield: 1 dozen.
Originally published as Surprise Cookie Pops in Quick Cooking September/October 2005, p27

Nutritional Facts

1 serving (2 each) equals 418 calories, 19 g fat (6 g saturated fat), 22 mg cholesterol, 201 mg sodium, 59 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Surprise Cookie Pops(1)

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MY REVIEW
Reviewed Jul. 8, 2013

I have been making these cookies since I got the Sept/Oct Quick Cooking magazine in 2005. My grandchildren love them. I have used different candy bars and different kinds of cookie dough. They loved them all and I love how easy they are to make.

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