Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
Recommended: 30 Creative Birthday Cakes
- 1 pound ground beef
- 4 slices pepper Jack cheese or Monterey Jack cheese
- 4 slices sweet onion
- 4 slices green pepper
- 4 onion rolls, split
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls. Yield: 4 servings.
Originally published as Surprise Burgers in Taste of Home Ground Beef Cookbook 1999, p107
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Surprise Burgers
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review