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Publisher Photo
Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 20 min. Grill: 15 min.

Ingredients

  • 1 pound ground beef
  • 4 slices pepper Jack cheese or Monterey Jack cheese
  • 4 slices sweet onion
  • 4 slices green pepper
  • 4 onion rolls, split

Directions

Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls. Yield: 4 servings.
In general, sweet onions have thin, light outer skins and contain a high level of water and sugar. These onions (including Vidalia and Walla Walla) are typically in season from April through August.
Originally published as Surprise Burgers in Taste of Home Ground Beef Cookbook 1999, p107

  • 1 pound ground beef
  • 4 slices pepper Jack cheese or Monterey Jack cheese
  • 4 slices sweet onion
  • 4 slices green pepper
  • 4 onion rolls, split
  1. Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls. Yield: 4 servings.
In general, sweet onions have thin, light outer skins and contain a high level of water and sugar. These onions (including Vidalia and Walla Walla) are typically in season from April through August.
Originally published as Surprise Burgers in Taste of Home Ground Beef Cookbook 1999, p107

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