Nothing says "summer" like hamburgers on the grill. But why settle for the ordinary when you can serve this version that features a surprise filling of cheese, onion and green pepper. - Debby Murray, West Middleton, Indiana
- 1 pound ground beef
- 4 slices pepper Jack cheese or Monterey Jack cheese
- 4 slices sweet onion
- 4 slices green pepper
- 4 onion rolls, split
- Shape beef into eight thin patties. Place a slice of cheese, onion and green pepper on four patties. Top with another patty; press edges to seal. Grill until no longer pink. Serve on rolls. Yield: 4 servings.
Originally published as Surprise Burgers in Taste of Home Ground Beef Cookbook 1999, p107
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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