Surprise Banana Muffins Recipe
Surprise Banana Muffins Recipe photo by Taste of Home

Surprise Banana Muffins Recipe

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“I created these easy muffins after I'd stocked up on too much candy and banana bread mix,” writes Teresa Heavilin of Kokomo, Indiana. “My family loves the peanut-butter surprise, and these muffins were a huge hit at a church potluck.” TIP: Not a fan of banana bread? Try a different quick bread and muffin mix instead.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1 cup milk
  • 1/2 cup canola oil
  • 2 eggs
  • 12 miniature peanut butter cups

Nutritional Facts

1 serving (1 each) equals 271 calories, 14 g fat (3 g saturated fat), 39 mg cholesterol, 233 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. Prepare banana bread batter according to package directions, using milk, oil and eggs. Fill greased muffin cups two-thirds full. Place a peanut butter cup in the center of each; spoon remaining batter over top.
  2. Bake at 400° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Editor’s Note: This recipe was prepared with Pillsbury banana quick bread and muffin mix.
Originally published as Surprise Banana Muffins in Quick Cooking September/October 2005, p9

Nutritional Facts

1 serving (1 each) equals 271 calories, 14 g fat (3 g saturated fat), 39 mg cholesterol, 233 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Surprise Banana Muffins

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 15, 2010

"They were ok, a little dry because of using a quick bread mix."

MY REVIEW
Reviewed Nov. 4, 2010

"My family loved these. Great surprise!"

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