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Surefire Sugar Cookies Recipe

Surefire Sugar Cookies Recipe

"You can invite kids to help make these easy treats," relates Victoria Zmarzley-Hahn of Northhampton, Pennsylvania. "Sometimes I melt white coating instead of chocolate chips because it can be tinted to match the season. And for a shortcut, I purchase sugar cookies from the bakery."
TOTAL TIME: Prep: 15 min. + standing Bake: 10 min. + cooling YIELD:12 servings


  • 1 tube (18 ounces) refrigerated sugar cookie dough
  • 1-1/2 cups semisweet chocolate chips
  • 4-1/2 teaspoons shortening
  • Colored sprinkles, chopped nuts or flaked coconut


  • 1. Slice and bake the sugar cookies according to package directions. Cool on wire racks.
  • 2. In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave on high for 1-2 minutes or until melted; stir until smooth. Dip each cookie halfway in melted chocolate. Place on waxed paper; immediately sprinkle with colored sprinkles, nuts or coconut. Let stand until chocolate is completely set. Yield: 2 dozen.

Nutritional Facts

1 serving (2 each) equals 300 calories, 17 g fat (6 g saturated fat), 12 mg cholesterol, 182 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Surefire Sugar Cookies

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Reviewed Nov. 10, 2012

"Also made some with crushed peppermints, chocolate sprinkles, nuts, etc. on white bark."

Reviewed Feb. 19, 2012

"These are a great quick recipe to make and so good too."

Reviewed Feb. 11, 2011

"I'm sitting at home in a blizzard. There's something about snow falling that makes me want to bake:) I was so disappointed to find that this recipe called for a tube of refrigerated cookie dough! Who looks for a recipe for sugar cookies when they have a tube of refrigerated cookie dough? I'll keep looking and find a REAL recipe. I wish 'cop outs' like this weren't included when I'm looking for a recipe. It's a waste of baking time!"

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