Supreme Spaghetti Salad
TOTAL TIME: Prep: 15 + chilling
YIELD: 12 servings.
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. —Wendy Byrd, Salem, Virginia
Ingredients
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1 package (1 pound) spaghetti, broken into 4-inch pieces
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1 bottle (16 ounces) zesty Italian salad dressing
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1 large cucumber, diced
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1 large tomato, seeded and diced
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1-1/2 cups fresh broccoli florets
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2 tablespoons shredded Parmesan cheese
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2 teaspoons Salad Supreme Seasoning
Directions
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1.
Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.
Nutrition Facts
1/2 cup: 298 calories, 16g fat (2g saturated fat), 1mg cholesterol, 695mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 6g protein.
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