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Supreme Spaghetti Salad Recipe

Supreme Spaghetti Salad Recipe

In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.
TOTAL TIME: Prep: 15 + chilling YIELD:12 servings

Ingredients

  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning

Directions

  • 1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts

1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Supreme Spaghetti Salad

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MY REVIEW
Reviewed Aug. 23, 2013

"This is a yummy summer salad! Can change up the veggies too."

MY REVIEW
Reviewed Feb. 12, 2013

"My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.

Very enjoyable. I broke the spaghetti into smaller pieces."

MY REVIEW
Reviewed Jul. 2, 2011

"I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit."

MY REVIEW
Reviewed Aug. 19, 2010

"I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables."

MY REVIEW
Reviewed Jul. 19, 2010

"I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli."

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