Supreme Spaghetti Salad Recipe
Supreme Spaghetti Salad Recipe photo by Taste of Home
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Supreme Spaghetti Salad Recipe

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In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.
TOTAL TIME: Prep: 15 + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 + chilling
MAKES: 12 servings


  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning

Nutritional Facts

1/2 cup: 298 calories, 16g fat (2g saturated fat), 1mg cholesterol, 695mg sodium, 33g carbohydrate (4g sugars, 2g fiber), 6g protein .


  1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Supreme Spaghetti Salad in Quick Cooking May/June 2004, p8

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koontadenali 68023
Reviewed Aug. 23, 2013

"This is a yummy summer salad! Can change up the veggies too."

Appy_Girl 61163
Reviewed Feb. 12, 2013

"My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.

Very enjoyable. I broke the spaghetti into smaller pieces."

491223 136772
Reviewed Jul. 2, 2011

"I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit."

sweetmarie55 57851
Reviewed Aug. 19, 2010

"I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables."

kayesandra 132244
Reviewed Jul. 19, 2010

"I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli."

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