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Supreme Spaghetti Salad Recipe
Supreme Spaghetti Salad Recipe photo by Taste of Home

Supreme Spaghetti Salad Recipe

Read Reviews (5)
4.86 5
Publisher Photo
In Salem, Virginia, Wendy Byrd relies on bottled salad dressing to perk up pasta and fresh vegetables in this swift salad that costs 43¢ a serving. "It's a delicious addition to any meal or picnic," she relates.
TOTAL TIME: Prep: 15 + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 + chilling
MAKES: 12 servings

Ingredients

  • 1 package (1 pound) spaghetti, broken into 4-inch pieces
  • 1 bottle (16 ounces) zesty Italian salad dressing
  • 1 large cucumber, diced
  • 1 large tomato, seeded and diced
  • 1-1/2 cups fresh broccoli florets
  • 2 tablespoons shredded Parmesan cheese
  • 2 teaspoons Salad Supreme Seasoning

Nutritional Facts

1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes. Yield: 12 servings.
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.
Originally published as Supreme Spaghetti Salad in Quick Cooking May/June 2004, p8

Nutritional Facts

1 serving (1/2 cup) equals 298 calories, 16 g fat (2 g saturated fat), 1 mg cholesterol, 695 mg sodium, 33 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Supreme Spaghetti Salad(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 23, 2013

This is a yummy summer salad! Can change up the veggies too.

MY REVIEW
Reviewed Feb. 12, 2013

My family & Friends loved this salad. It is not only easy it's very tasty. It has great eye appeal. I bumped it up just a little bit by adding some chopped carrot and small pieces of diced provolone cheese. That really complimented the salad dressing. I also gave it several hours of chilling time and held back on some of the dressing. That gave me some spare dressing that I could use to freshen up the salad again before serving.

Very enjoyable. I broke the spaghetti into smaller pieces.

MY REVIEW
Reviewed Jul. 2, 2011

I did not have the packet of seasoning and mine still turned out tasting good, I made it for a 4th of July party, was a hit.

MY REVIEW
Reviewed Aug. 19, 2010

I make this recipe for family get togethers.Its always a hit.I add cauliflour and double all the other vegetables.

MY REVIEW
Reviewed Jul. 19, 2010

I loved this salad, my husband is a "Mayo" guy so he's not crazy about it. 16 oz. is a lot of pasta so I added more cuke, tomato & broccoli.

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