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Supreme Pizza Tortillas

 Supreme Pizza Tortillas
“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio
8 ServingsPrep/Total Time: 30 min.


  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • In a large skillet, cook the beef, sausage, onion and green pepper
  • over medium heat until meat is no longer pink; drain. Stir in
  • mushrooms and olives; set aside.
  • Place one slice of ham on each tortilla; top with about 1/2 cup beef
  • mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with
  • pepperoni, banana pepper rings and cheese. Fold sides of tortillas
  • over filling; secure with toothpicks.
  • Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at
  • 400° for 10-15 minutes or until cheese is melted. Warm the
  • remaining pizza sauce; serve with wraps. Yield: 8 servings.

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Supreme Pizza Tortillas (continued)

Nutritional Facts: 1 tortilla equals 520 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 1,470 mg sodium, 41 g carbohydrate, 8 g fiber, 29 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping. Order Now