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Supreme Pizza Tortillas Recipe

Supreme Pizza Tortillas Recipe

“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 1/2 pound ground beef
  • 1/2 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  • 1. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
  • 2. Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
  • 3. Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps. Yield: 8 servings.

Nutritional Facts

1 tortilla equals 520 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 1,470 mg sodium, 41 g carbohydrate, 8 g fiber, 29 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.