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Supreme Pizza Tortillas Recipe
Supreme Pizza Tortillas Recipe photo by Taste of Home

Supreme Pizza Tortillas Recipe

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“Hungry for scratch pizza, but too busy to fix one, I put together these delicious tortillas. Canadian bacon is a good substitute for ham, and cheddar or Swiss cheese work as well as mozzarella. Extra sauce makes a great sandwich dip.” —Jill Flory, Covington, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1/2 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained and chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 pound fully cooked ham, thinly sliced
  • 8 flour tortillas (10 inches), room temperature
  • 2 cups pizza sauce, divided
  • 40 slices pepperoni
  • 40 banana pepper rings
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 tortilla equals 520 calories, 24 g fat (9 g saturated fat), 59 mg cholesterol, 1470 mg sodium, 41 g carbohydrate, 8 g fiber, 29 g protein.


  1. In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms and olives; set aside.
  2. Place one slice of ham on each tortilla; top with about 1/2 cup beef mixture. Drizzle each with 3 tablespoons pizza sauce. Layer with pepperoni, banana pepper rings and cheese. Fold sides of tortillas over filling; secure with toothpicks.
  3. Place in two 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 10-15 minutes or until cheese is melted. Warm the remaining pizza sauce; serve with wraps. Yield: 8 servings.
Originally published as Supreme Pizza Tortillas in Country Woman August/September 2008, p30

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Reviewed Apr. 22, 2014

"When I made this my family thought the ham was a little strange for an italian dish, unless it was cappicola., flavorw were nice and will probably make this again, but leave out the ham."

Reviewed Feb. 3, 2014


Reviewed Aug. 13, 2009

"I made these changes to lighten up this recipe:use extra lean ground beef or skip it;use lean turkey sausage;use deli ham slices and 96% FF tortilla shells;Dei Fratelli has a pizza sauce with sea salt; 2% mozzarella or Italian Blend. Smelled like a pizza parlor-tasted great. Watch that the shells don't get too brown and crispy-15 minutes was too long in my oven."

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