Supreme Pizza Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 2 casseroles (8 servings each).
—Nancy Foust, Stoneboro, Pennsylvania
Ingredients
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8 ounces uncooked fettuccine
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2 pounds ground beef
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1 medium onion, chopped
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2 cans (8 ounces each) mushroom stems and pieces, drained
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1 can (15 ounces) tomato sauce
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1 jar (14 ounces) pizza sauce
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1 can (6 ounces) tomato paste
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1/2 teaspoon sugar
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/2 teaspoon dried oregano
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4 cups shredded part-skim mozzarella cheese, divided
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1 package (3-1/2 ounces) sliced pepperoni
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1/2 cup grated Parmesan cheese
Directions
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1.
Cook fettuccine according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the mushrooms, tomato sauce, pizza sauce, tomato paste, sugar and seasonings. Drain pasta; stir into meat sauce.
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2.
Divide half of the mixture between two greased 2-qt. baking dishes; sprinkle each with 1 cup mozzarella cheese. Repeat layers. Top each with pepperoni and Parmesan cheese.
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3.
Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
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