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Supreme Pizza Burgers

 Supreme Pizza Burgers
One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina
4 ServingsPrep/Total Time: 30 min.


  • 1/3 cup each chopped fresh mushrooms, onion and green pepper
  • 1/3 cup chopped ripe olives
  • 10 slices turkey pepperoni
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup seasoned bread crumbs
  • 1 pound lean ground beef (90% lean)
  • 4 whole wheat hamburger buns, split
  • 4 slices provolone cheese
  • 4 tablespoons pizza sauce
  • Sliced ripe olives, fresh mushrooms and/or green pepper rings


  • In a food processor, combine the vegetables, olives, pepperoni,
  • tomato paste and seasonings; cover and pulse just until blended.
  • Transfer to a large bowl; stir in bread crumbs. Crumble beef over
  • mixture and mix well. Shape into four patties.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Grill burgers, covered, over medium

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Supreme Pizza Burgers (continued)

Directions (continued)

  • heat or broil 4 in. from the heat for 5-7 minutes on each side or
  • until a thermometer reads 160° and juices run clear.
  • Serve on buns with cheese and pizza sauce. Add toppings if desired.
  • Yield: 4 servings.
Nutritional Facts: 1 burger (calculated without optional toppings) equals 470 calories, 21 g fat (9 g saturated fat), 94 mg cholesterol, 1,019 mg sodium, 35 g carbohydrate, 5 g fiber, 36 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.