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Supreme Pizza Burgers Recipe

Supreme Pizza Burgers Recipe

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! —Anna Rhyne, Anderson, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1/3 cup each chopped fresh mushrooms, onion and green pepper
  • 1/3 cup chopped ripe olives
  • 10 slices turkey pepperoni
  • 2 tablespoons tomato paste
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup seasoned bread crumbs
  • 1 pound lean ground beef (90% lean)
  • 4 whole wheat hamburger buns, split
  • 4 slices provolone cheese
  • 4 tablespoons pizza sauce
  • Sliced ripe olives, fresh mushrooms and/or green pepper rings


  • 1. In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear.
  • 3. Serve on buns with cheese and pizza sauce. Add toppings if desired. Yield: 4 servings.

Nutritional Facts

1 each: 470 calories, 21g fat (9g saturated fat), 94mg cholesterol, 1019mg sodium, 35g carbohydrate (7g sugars, 5g fiber), 36g protein .

Reviews for Supreme Pizza Burgers

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Reviewed Jun. 8, 2015

"These were good, but not great. I didn't use olives or mushrooms since my husband doesn't like them. I think they need more seasoning to make them a 5 star recipe."

Reviewed May. 18, 2012

"pretty tasty. everyone loved it"

Reviewed Aug. 16, 2009

"These Pizza Burgers were great. I also put in oven 350 degrees, for appox. 30 min.

Eileen klar"

Elton Ambrose
Reviewed Aug. 13, 2009

"I bet these would be GREAT baked in the oven. Not for sure how long or what temperature, but everyone doesn't have a grill!!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.