Supreme Green Vegetable Bake Recipe
Supreme Green Vegetable Bake Recipe photo by Taste of Home

Supreme Green Vegetable Bake Recipe

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My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.—Priscilla Gilbert, Indian Harbour Beach, Florida
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 3 eggs, lightly beaten
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/3 cup mayonnaise
  • 1-1/2 cups shredded reduced-fat cheddar cheese
  • 1 small onion, finely chopped
  • 6 cups frozen chopped broccoli, thawed and patted dry
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup French-fried onions

Nutritional Facts

3/4 cup equals 261 calories, 19 g fat (6 g saturated fat), 99 mg cholesterol, 591 mg sodium, 12 g carbohydrate, 4 g fiber, 11 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with French-fried onions.
  2. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted near the center reads 160° and top is lightly browned. Yield: 8 servings.
Originally published as Supreme Green Vegetable Bake in Taste of Home Christmas Annual Annual 2012, p98

Nutritional Facts

3/4 cup equals 261 calories, 19 g fat (6 g saturated fat), 99 mg cholesterol, 591 mg sodium, 12 g carbohydrate, 4 g fiber, 11 g protein.

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MY REVIEW
Reviewed Nov. 26, 2013

"This was my vegetable side for a family gathering I hosted, and it was a success."

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