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Supreme Chocolate Cake Recipe
Supreme Chocolate Cake Recipe photo by Taste of Home
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Supreme Chocolate Cake Recipe

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"This dessert is so quick to make and looks stunning," writes Helene Brule-Besner from Hamilton, Ontario. "My family loves it...and it's popular at church potlucks. Whenever this cake is in the fridge, a big 'mouse' in our house eats the leftovers during the night!"
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES:12-14 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min. + cooling
MAKES: 12-14 servings

Ingredients

  • 3/4 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1-1/2 teaspoons vanilla extract
  • 3/4 cup baking cocoa
  • 3/4 cup boiling water
  • 1 cup buttermilk
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • FROSTING:
  • 1 carton (8 ounces) whipped cream cheese
  • 1-1/4 cups confectioners' sugar, divided
  • 2 teaspoons vanilla extract
  • 1-1/2 cups heavy whipping cream
  • Maraschino cherries and fresh mint, optional

Nutritional Facts

1 piece: 505 calories, 27g fat (16g saturated fat), 142mg cholesterol, 445mg sodium, 61g carbohydrate (41g sugars, 1g fiber), 7g protein .

Directions

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla.
  2. In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
  3. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  4. For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers. Yield: 12-14 servings.
Originally published as Supreme Chocolate Cake in Taste of Home December/January 2003, p49


Reviews for Supreme Chocolate Cake

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
calicocatz@hotmail.com User ID: 1348972 120798
Reviewed Feb. 22, 2012

"Very dense cake, but the frosting is yummy!"

MY REVIEW
sistersmelt User ID: 629973 120777
Reviewed May. 2, 2009

"This is one of my favorite chocolate cake recipes. The cream cheese (I use regular cream cheese) and whipped cream frosting is fabulous. I use the frosting for other recipes, as well. The cake tastes even better the next day."

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