Summertime…and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they’re sure to be a hit with all ages!
TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.
2 ServingsPrep/Total Time: 20 min.
- 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage
- 1/2 medium sweet red pepper, julienned
- 1 small onion, halved and thinly sliced
- 1-1/2 teaspoons butter
- 1/2 cup chopped tomato, optional
- 1 to 2 tablespoons mustard or mayonnaise
- 2 hoagie buns, split and toasted
- Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4
- in. of opposite side. Place sausage cut side down in a large
- skillet; add red pepper, onion and butter. Cook over medium-high
- heat until vegetables are tender.
- Add tomato if desired; heat through. Spread mustard over cut sides of
- buns; fill with sausage and vegetables. Yield: 2 servings.
Nutritional Facts: 1 serving (4 ounces) equals 622 calories, 39 g fat (15 g saturated fat), 84 mg cholesterol, 1,685 mg sodium, 46 g carbohydrate, 4 g fiber, 24 g protein.