Show Subscription Form




Supper Sandwiches Recipe
Supper Sandwiches Recipe photo by Taste of Home

Supper Sandwiches Recipe

Publisher Photo
Summertime…and all suppers should be as easy as these hefty and flavorful hand-held sandwiches. Sent in by Esther Danielson of Lake Arrowhead, California, they’re sure to be a hit with all ages! TIP: For variety, a tad more sophistication or just easier eating, serve these scrumptious sandwiches open-faced.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound Johnsonville® Polish Kielbasa Sausage or Polish sausage
  • 1/2 medium sweet red pepper, julienned
  • 1 small onion, halved and thinly sliced
  • 1-1/2 teaspoons butter
  • 1/2 cup chopped tomato, optional
  • 1 to 2 tablespoons mustard or mayonnaise
  • 2 hoagie buns, split and toasted

Nutritional Facts

1 serving (4 ounces) equals 622 calories, 39 g fat (15 g saturated fat), 84 mg cholesterol, 1,685 mg sodium, 46 g carbohydrate, 4 g fiber, 24 g protein.

Directions

  1. Cut sausage in half widthwise; cut eat piece lengthwise to within 1/4 in. of opposite side. Place sausage cut side down in a large skillet; add red pepper, onion and butter. Cook over medium-high heat until vegetables are tender.
  2. Add tomato if desired; heat through. Spread mustard over cut sides of buns; fill with sausage and vegetables. Yield: 2 servings.
Originally published as Supper Sandwiches in Simple & Delicious July/August 2006, p24

Nutritional Facts

1 serving (4 ounces) equals 622 calories, 39 g fat (15 g saturated fat), 84 mg cholesterol, 1,685 mg sodium, 46 g carbohydrate, 4 g fiber, 24 g protein.

Reviews for Supper Sandwiches

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 14, 2012

These took only a few minutes to make and tasted delicious. I used a spicy brown mustard.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT