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Super Supper

 Super Supper
My children love the combination of ground beef, pasta and cheesy sauce in this dish, I especially appreciate its ease of preparation.—Jane Hartery, Sarasota, Florida
6 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 3/4 cup water
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 package (8 ounces) cream cheese, cubed
  • 3/4 cup 2% milk
  • 1/2 cup grated Parmesan cheese
  • 7 cups cooked egg noodles

Directions

  • In a large skillet, cook beef and onion over medium heat until meat
  • is no longer pink; drain. Add the water, tomato paste, salt and
  • garlic powder. Bring to a boil. Reduce heat; cover and simmer for
  • 5-7 minutes or until heated through.
  • In a small saucepan, melt cream cheese over low heat, stirring
  • constantly. Gradually stir in milk and Parmesan cheese until
  • blended.
  • Place noodles in a greased 13-in. x 9-in. baking dish. Spread meat
  • sauce over noodles. Spoon cream cheese mixture evenly over top.
  • Bake, uncovered, at 350° for 30-35 minutes or until heated
  • through. Yield: 6 servings.

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Super Supper (continued)

Nutritional Facts: 1 serving (1 cup) equals 529 calories, 27 g fat (14 g saturated fat), 143 mg cholesterol, 711 mg sodium, 41 g carbohydrate, 3 g fiber, 29 g protein.