NEXT RECIPE >

Super Sub Sandwich Recipe
Super Sub Sandwich Recipe photo by Taste of Home
Next Recipe

Super Sub Sandwich Recipe

Be the first to add a review
5 1
Publisher Photo
When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. —Laverne Renneber, Chelan, Saskatchewan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10-15 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10-15 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 loaf (20 inches) unsliced French bread, halved lengthwise
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 medium tomatoes, thinly sliced, optional
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  • 2 cups shredded lettuce

Nutritional Facts

1 piece: 159 calories, 6g fat (3g saturated fat), 18mg cholesterol, 418mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 8g protein

Directions

  1. Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices. Yield: 10-15 servings.
Originally published as Summer Sub Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224


Reviews for Super Sub Sandwich

AVERAGE RATING
(1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image