Super Sub Sandwich Recipe
Super Sub Sandwich Recipe photo by Taste of Home
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Super Sub Sandwich Recipe

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When I cook for a large group, I turn to this super sandwich. It can be assembled in minutes. —Laverne Renneber, Chelan, Saskatchewan
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:10-15 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 10-15 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 loaf (20 inches) unsliced French bread, halved lengthwise
  • 6 slices deli ham
  • 6 slices provolone cheese
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 2 medium tomatoes, thinly sliced, optional
  • 1 small onion, thinly sliced
  • 2 banana peppers, thinly sliced
  • 2 cups shredded lettuce

Nutritional Facts

1 piece: 159 calories, 6g fat (3g saturated fat), 18mg cholesterol, 418mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 8g protein.


  1. Spread cream cheese on bottom half of bread. Layer with the ham, cheese, mushrooms, tomatoes if desired, onion, peppers and lettuce. Replace top. Cut into 1-1/2-in. slices. Yield: 10-15 servings.
Originally published as Summer Sub Sandwich in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p224

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