Back to Super Strawberry Sherbet

Print Options


Card Sizes

Super Strawberry Sherbet Recipe

Super Strawberry Sherbet Recipe

This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
TOTAL TIME: Prep: 10 min. + standing Process: 20 min. + freezing YIELD:32 servings


  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon


  • 1. In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
  • 2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture. Yield: about 1 gallon.

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.