Super Strawberry Sherbet Recipe
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2-2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon
- 1. In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
- 2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture. Yield: about 1 gallon.
1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.
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