Super Strawberry Sherbet Recipe
- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2-2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon
- 1. In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
- 2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture. Yield: about 1 gallon.
1/2 cup: 133 calories, 1g fat (0 saturated fat), 3mg cholesterol, 11mg sodium, 32g carbohydrate (29g sugars, 2g fiber), 1g protein.
Reviews for Super Strawberry Sherbet
"I had fresh strawberries getting close to the edge of going bad and was looking for a recipe that didn't need cream since that is not one of my normal household staples. Tried this recipe cut in half, omitted the cinnamon, and wasn't sure what a ice cream cylinder was so I put in into a container in the freezer and periodically stirred it. PERFECT and TASTY!! Thanks for sharing."