- 4 quarts fresh strawberries, sliced
- 4 cups sugar
- 2-2/3 cups milk
- 2/3 cup orange juice
- 1/8 teaspoon ground cinnamon
- Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.
Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook 1992, p62
Reviews for Super Strawberry Sherbet(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review