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Super Strawberry Sherbet Recipe
Super Strawberry Sherbet Recipe photo by Taste of Home

Super Strawberry Sherbet Recipe

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This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
TOTAL TIME: Prep: 10 min. + standing Process: 20 min. + freezing
MAKES:32 servings
TOTAL TIME: Prep: 10 min. + standing Process: 20 min. + freezing
MAKES: 32 servings

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. Combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Mash or puree in a blender in several batches. Add milk, orange juice and cinnamon; blend well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions, or pour into ice cube trays without dividers. If preparing in trays, freeze about 3 hours, stirring two or three times. Yield: about 1 gallon.
Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook 1992, p62

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

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