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Super Strawberry Sherbet Recipe
Super Strawberry Sherbet Recipe photo by Taste of Home

Super Strawberry Sherbet Recipe

Publisher Photo
This cool, smooth summertime treat is nice to have ready in the freezer for a special treat.
TOTAL TIME: Prep: 10 min. + standing Process: 20 min. + freezing
MAKES:32 servings
TOTAL TIME: Prep: 10 min. + standing Process: 20 min. + freezing
MAKES: 32 servings

Ingredients

  • 4 quarts fresh strawberries, sliced
  • 4 cups sugar
  • 2-2/3 cups milk
  • 2/3 cup orange juice
  • 1/8 teaspoon ground cinnamon

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine strawberries and sugar; let stand until juicy, about 1-1/2 hours. Process in batches in a blender until pureed, Add milk, orange juice and cinnamon; cover and process until blended.
  2. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer sherbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining sherbet mixture. Yield: about 1 gallon.
Originally published as Super Strawberry Sherbet in Grandma's Great Desserts Cookbook 1992, p62

Nutritional Facts

1 serving (1/2 cup) equals 133 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 11 mg sodium, 32 g carbohydrate, 2 g fiber, 1 g protein.

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