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Super Spinach Salad Recipe
Super Spinach Salad Recipe photo by Taste of Home

Super Spinach Salad Recipe

Publisher Photo
Thanks to this recipe, an elegant salad is a cinch to make. Good-for-you spinach is the perfect backdrop for salty bacon bits and tangy balsamic vinaigrette. Mary Harris - Shively, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1 package (9 ounces) fresh baby spinach
  • 1/2 pound sliced fresh mushrooms
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons real bacon bits
  • 1/2 cup balsamic vinaigrette

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 54 mg cholesterol, 225 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. In a large salad bowl, combine the spinach, mushrooms, eggs and bacon. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.
Originally published as Super Spinach Salad in Simple & Delicious September/October 2009, p51

Nutritional Facts

1 cup equals 68 calories, 4 g fat (1 g saturated fat), 54 mg cholesterol, 225 mg sodium, 4 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Super Spinach Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Sep. 23, 2010

"Made this recipe as is and it was a huge hit. Will make it again and substitute crisp fried pancetta for the bacon and add toasted pecans. Topped with grilled smoked duck breast it will be a killer. Excellent!"

MY REVIEW
Reviewed Sep. 22, 2010

"Tried this recipe at 1/3 as I live alone but found it very good."

MY REVIEW
Reviewed Sep. 22, 2010

"Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great."

MY REVIEW
Reviewed Sep. 22, 2010

"Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great."

MY REVIEW
Reviewed Sep. 22, 2010

"Tried this today and it was delicious, very simple to make but looks good. I added a few chopped walnuts and it was great."

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