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Super Spaghetti Sauce Recipe

Super Spaghetti Sauce Recipe

At my house, we never know how many we'll have for dinner. That's why this spaghetti sauce is one of my favorites - flavorful, filling and fast. Smoked kielbasa gives it depth, and salsa adds the kick. —Bella Anderson, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:10 servings

Ingredients

  • 1 pound ground beef
  • 1 pound Johnsonville® Polish Kielbasa Sausage, cut into 1/4-inch slices
  • 2 jars (24 ounces each) spaghetti sauce with mushrooms
  • 1 jar (16 ounces) chunky salsa
  • Hot cooked pasta

Directions

  • 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned.
  • 2. Stir in the spaghetti sauces, salsa and reserved beef; heat through. Serve with pasta. Yield: 2-1/2 quarts.

Nutritional Facts

1 cup (calculated without pasta) equals 325 calories, 21 g fat (7 g saturated fat), 60 mg cholesterol, 1,378 mg sodium, 18 g carbohydrate, 2 g fiber, 17 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.